Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different types produce distinct flavors. Find out more about four of the most popular varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans are a type of Liberica that is only grown in Southeast Asia. They have a sweeter and tarter flavor profile, and are often added to blends of coffee to enhance the flavor.

Arabica

Arabica is the most sought-after coffee worldwide, making up 75% of global green coffee beans beans produced. Arabica beans have a milder and sweeter flavor light roast Coffee Beans than Robusta and are available in a variety of flavor profiles. The aroma and taste of coffee are affected by the conditions in which it is grown and the processing methods used.

The word "coffee" originates from the Arabic word meaning the berry. Coffee beans are actually seeds that grow in bright red berries. It is believed that the ancient Ethiopian shepherds discovered that their goats were stimulated by eating fruits. The cultivation of coffee spread quickly across the globe.

coffee bean club beans can flourish at high altitudes, and thrive in cold temperatures and lots of rain. This is one of the main reasons that Arabica is regarded as the best coffee beans-tasting type of coffee.

Many specialty coffee shops and roasters focus on the ethical source of arabica beans, and focusing on fair wages for farmers and sustainable farming practices. These companies blend arabica beans to create unique coffees, which can be used in different brewing methods. Blending gives you control over the aroma, flavor and body as well as the acidity of the coffee. It is usually preferred to achieve an even and consistent flavor that appeals to a wider market.

Robusta

Robusta beans are the second-most popular type of coffee bean in the world. They have a higher amount of caffeine per bean than Arabica, and are more resistant to disease and pests. They also contain more chlorogenic acids, which are naturally occurring antioxidants. These acids can cause oxidation in the brewing process of coffee and create undesirable flavors.

The plant itself is more robust than arabica, able to grow in less favorable climate conditions and at lower elevations. It can withstand temperatures that are higher and thrives in direct sun. It grows faster and produces more coffee per plant than arabica, making it a more cost-effective crop to cultivate.

While it may seem counterintuitive, Robusta beans are often combined with arabica to create coffee blends. If you find names such as Uganda or Kenya on a coffee bag it's possible that there's also some robusta.

The majority of roasters utilize a mix of arabica and light roast coffee beans - www.borderpeaceschool.or.kr - beans in order to cut costs and preserve quality. In order to preserve the integrity of the flavor, it's important to select a high-quality beans from a source you are confident with. This can be done by buying your beans directly from the farmer.

Liberica

Liberica beans have a shape like a football, which is what makes them distinct from other types of coffee beans. They have a distinct aroma that is floral and fruity with smokey undertones. They are added to other coffee bean types to provide them with a more rich and more robust taste.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They can be grown at low altitudes and can withstand humid, hot climates. They are also more resistant to disease than Arabica or Robusta.

These characteristics make them ideal for home-growing. You can find the seeds online from a number of sources, but it is recommended to purchase from local producers to guarantee the quality of the beans. The ideal conditions for growing Liberica coffee plants include fertile deep volcanic soils that have moderately acidic pH, and sufficient annual rainfall.

Another type of coffee beans costa bean is Excelsa, which was once thought to be a separate species, but was later re-classified to be an alternative to Liberica. These coffee beans with an oval shape grow on large coffee plants that reach 20-30 feet in height at moderate altitudes. Their distinctive flavor is sweet and tart, making them a popular choice for house blends. They are also less heavy on scent and caffeine than Arabica and Robusta and Robusta, yet they have a distinctive richness of flavor.

Excelsa

Excelsa coffee beans aren't as well-known as Arabica and Robusta, yet they're the fourth most popular. In fact, they were considered distinct species of coffee until 2006 when they were reclassified as a synonym for Coffea liberica var. dewevrei. They are grown in Southeast Asia today and account for 7% of the world's production of coffee. The beans have a distinctive teardrop-shaped shape and possess a dark, mysterious flavor. They're often used in blends to provide extra body and a luscious tart, ripe fruit taste.

Arabica beans are by far the most popular and are known for their sweeter flavor. They thrive in tropical and warm environments and at high altitudes. They also have a touch of acidity. If properly roasted and brewed, they can have notes of nuts, chocolate, or even fruit.

Robusta is the second most sought-after coffee in the world, and accounts for about 40% of the coffee consumed around the world. These beans are smaller and rounder but they have twice the amount of caffeine as Arabica. They are also more bitter than the other two varieties and have a woody, earthy taste.

After having learned about the four most common types and their characteristics, it's time to pick your favorite drink. If you prefer a smooth and delicate flavor, choose an arabica bean, or a blend consisting of robusta beans and arabica beans.